Our Menu

A cup of soup of the day and choice of tuna, BLT, chicken salad, or ham and cheese

Homemade chili, ground beef and beans; topped with melted mozzarella served with chips

Homemade classic creamy white chowder

Topped with a crouton and melted Swiss cheese

Served with crusty bread

Prosciutto Di Parma, mortadella, salami, ham, provolone, fresh buffalo mozzarella, pepperoncini, black olives, basil, red onions, artichoke hearts, roasted peppers and drizzled with EVOO and balsamic glaze. Serve with toast points

Layered sliced tomato, fresh mozzarella, basil, EVOO, red onions with balsamic glaze. Served with garlic toast points

Baby spinach with dried cranberries, sliced almonds, green apples, red onions & crumbled blue cheese. Served with our homemade vinaigrette dressing

Crisp wedge of fresh Iceberg topped with crumbled blue cheese, bacon, diced tomatoes with blue cheese dressing

Crisp romaine tossed with Romano cheese and our homemade dressing

Chopped lettuce tossed with vine-ripe tomatoes, red onion, cucumber, black olives, tri-color bell peppers, dried cranberries and crumbled blue cheese with aged balsamic vinegar and EVOO

Mixed greens, oranges, pineapples, strawberries, and dried cranberries topped with grilled Asian chicken, finished with crunchy oriental noodles and served with homemade poppy seed dressing

Served with homemade marinara sauce

Choice of topping: bacon or veggie; topped with melted cheese, served with sour cream

Buffalo, BBQ or Asian

Buffalo, BBQ, Portuguese or Asian

Pan Fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce

Lightly breaded and pan fried tossed with garlic butter and sliced pepper rings

Lightly breaded and pan fried tossed in garlic butter white wine with chorizo and pepper rings

Sauteed jalapenos, mushrooms and bacon with aioli sauce, cheddar cheese & topped with crispy onion rings

Topped with a fried egg, bacon, cheese, and aioli sauce

Topped with crumbled blue cheese, bacon & blue cheese dressing

Plant based vegan burger

Chicken breast sauteed in lemon caper, butter, garlic and wine sauce. Served over angel hair pasta

Chicken breast sauteed with garlic, shallots and mushrooms in a marsala wine demi glaze served over angel hair pasta

Grilled chicken breast in fresh homemade basil pesto cream sauce served over penne and topped with julienned vegetables

Chicken breast lightly breaded, pan fried and baked with homemade marinara sauce, topped with mozzarella cheese. Served over angel hair pasta

Veal cutlet pounded and lightly breaded, topped with homemade marinara sauce and mozzarella and baked. Served with angel hair pasta

Chicken bread pounded, lightly breaded and pan fried with fresh squeezed lemon. Finished with parmesan cheese. Served with baby arugula salad

Fresh scrod topped with ritz crackers and lemon butter white wine. Served with mashed potato and vegetable

Sauteed in a garlic butter white wine sauce. With lemon juice, Italian herbs and finished with parmesan cheese. Served over linguini

Fresh fried haddock, fries and coleslaw

Fresh salmon cubes sauteed with peas and mushrooms in a pink vodka sauce. Served over linguini

Sauteed with mushrooms, peppers and onions. Served with mashed potatoes and vegetables

Pounded and lightly breaded, pan fried with fresh lemon. Finished with fresh parmesan cheese. Served with baby arugula salad

Grilled chicken, fresh mozzarella, roasted red peppers, red onion, mixed greens and pesto mayo served on ciabatta roll

Fresh provolone, mortadella, salami, prosciutto Di Parma, hot peppers, shredded iceberg lettuce, white onions with EVOO and vinegar

Zucchini, summer squash, onions, mushrooms and peppers with mozzarella cheese

Bacon, Lettuce, Tomato & Mayo

Our homemade Caesar salad with grilled chicken

Our tender buffalo chicken with blue cheese, lettuce and tomato

Sliced beefsteak tomato, red onion, fresh mozzarella, prosciutto, mixed greens, basil, olive oil an balsamic glaze served on a ciabatta roll

Our homemade recipe, with marinara sauce and mozzarella cheese

Fried filet of haddock, lettuce, tomato and mayo

Fried haddock, topped with shredded lettuce, pico de gallo and aioli sauce in flour tortillas

Served with our homemade sauce made with beef, veal and sweet Italian sausage. Finished with parmesan cheese

Served with our homemade marinara sauce and 2 meatballs

Linguini pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with romano cheese and black pepper

Fettuccini pasta tossed with our creamy alfredo sauce finished with parmesan cheese

Choice of homemade marinara sauce or garlic and oil with baby spinach

Freshly cooked pasta with homemade meatballs and marinara

Served with angel hair pasta